Day 3,685: Dry-Ass Cookies

Day 3,685: Dry-Ass Cookies

Sigh. So…I learned something today: when measuring flour, you must scoop with a spoon into your dry measuring cup, then lightly level off. If you scoop it straight from the bag, like a dumbass, your baked goods will come out dry af. I knew it was off as soon as they...
Day 3,684: Steak!

Day 3,684: Steak!

I did it. I cooked myself a steak dinner. Set off the smoke alarm. I’d even opened up all the windows and put the central air fan on in anticipation…but it wasn’t enough. Not by half. Sigh. Whoever thought microwave stove hoods are sufficient for cooking should...
Day 3,683: Quality Ingredients

Day 3,683: Quality Ingredients

So, I want to learn how to cook a steak in an iron skillet. We don’t have a grill. That’s fine. We so rarely eat grill-able stuff, at least in the quantities necessary for a grill. So…a skillet. It’s enough for Liz and I to make a dinner to share. That’s what I want...
Day 3,682: Billions

Day 3,682: Billions

LONG workday today. A good one. But, long nonetheless. It felt normal, which is exactly what I needed. I didn’t quite get to bed when I wanted to last night, but better prospects tonight. Joy just curled herself up into the blanket on the bed. Like, under the blanket....
Day 3,681: Strategy

Day 3,681: Strategy

Netflix work is DONE. Whew. A weird thing to type given its a Sunday evening, but that’s only because it was a short week last week and there were still a few things I needed to finish so I could get them uploading. And now, they are. Woot! I’m listening to a podcast...